We hear from the prodigal douchebag, Sturbo Jones, in this two part episode of Tallcan TV and learn several things we didn’t know before.
First, Red Stripe comes in a TALL CAN??!?!?!? Who knew? Good find Sturbo! Second, Sturbo has a new douchey scroatee. Nice. Third, Sturbo needs some freaking art on the wall! WTF dude, There’s a nice little cubby in the background that could use some plasticine ducks, and when the camera pans to the TV WHERE’S THE FUCKING BEERAMID?!?!?
Well Sters was out on injured reserve and the Scripptard was out cat skiing, so Mike and Michelle joined me on stage for our first ever live episode of Tallcan TV.
It went really well. The audience was most receptive to our link between surfing and tallcan drinking as a way of life, or as Bodie from Point Break said, “it’s where you loose yourself and find yourself…”
They also liked our discussions of length and girth, for some reason.
I remember back in the day drinking Natty Ice in College from something called a “bottle” that was either 22oz or 40oz. You don’t have to worry about what exactly that is. Just know that it was a phase and along with smoking cloves just to impress cheerleaders and wearing a jean vest over a leather jacket, I’m largely over it.
Above we see the TCTV crew, the team you don’t really know and certainly don’t trust, enjoying the amazing pairing of Natural Ice, chaw, and the invigorating waft of 2-stroke fumes. Not entirely sure which had the most effect on the level of discourse, but you can tell from our constant adherence to the BEER as the main topic of conversation that we did indeed love the stuff. For the most part.
Natural Ice is YET another Anheuser-Busch Beverage. But in this case, there is enough popularity around this product for them to have a microsite dedicated to it. From that site you can sign up for email and FREE CRAP! Ecplore and submit Natty-isms. Such Natty jargon includes: Natattat: The sound of three Nattys opening at once. Natidermist: One who loves his natty ice so much he has it stuffed and mounted. I might add Nattarded: The state of having drunk so much Natty ice that you blab on for an hour about it making it a royal pain in the ass to edit a sub 10 minute video about it.
According to Wikipedia: “The 5.9 % alcohol content and low price lends this beer to high consumption on college campuses.” We can all corroborate that fact.
For some reason Natty Ice got largely unfavorable reviews on BeerPal.com. Those people probably just need to train their palates and learn to pair this fine beverage properly with aromatic power tools and fine cut tobacco.
Aparently the fine conna-sewers over @ Beer Advocate Forums didn’t like it either!
I think the take home message here, like fine wine, cheese and monday night football, is that if consumed alone, on it’s own merits, Natty Ice is unremarkable, lackluster and potentially yucky. BUT when combined with the catalytic effects of chainsaws, chew and the bro-mantic atmosphere of a bigass manGarage, Natty Ice can go head to head with anything in a can!
Lots of great barley pop to be had at this event! Thanks a TON to Sierra Arts for inviting us to cover the brews and have a few Ha Has! If you missed the event, when you’re done kicking yourself, which you should be since you probably weren’t hung over on Sunday, drop in over @ the Sierra Arts Foundation DONATE PAGE to support the arts in Nevada!
What do you think about theese FINE beers? Let us know in the comments. OR hit the Viddler Video comment button and record you own taste test!
A couple of interesting side notes: Buckbean was the only reviewed beer to come in a non-12 oz can, and the staff @ the booth did indeed describe it, as is CLEARLY heard in the video, as a TALL CAN!!! Jerz:
Sparks is a premium malt beverage brought to you by the Steel Brewing Company out of good old Molwaukee Wisconsin. It is made by combining 10 parts Steele Reserve, 4 parts redbull and 2 parts cherry slurpy. That recipie might actually work! If you’re too busy waxing your mangina to whip up that concoction before a hot-tub saussage fest, Sparks is for YOU!
Drinkability: 9
Delicious: yes
Sharpiedick Potential: 9
Buzz on the net:
This stuff will wake you up and mess you up all at the same time. -Robert Gambell
In case you haven’t had Sparks, it is one that must be tried. It is technically a malt “beverage”, but doesn’t taste anything like most malts. I guess it is a malt like Smirnoff Ice, but it is certainly not a “girlie” drink like these. For one thing, it is an alcoholic energy drink. Who can beat that combo! Read more to find out about the Sparks goodness. -Zach
A diet, or “Sparks Light” version, with a bright blue top, is also produced. A higher alcohol version (7.0%) called “Sparks Plus” is available in both 16oz and 10oz cans and has a black top. -energysip.com
If you haven’t tried Sparks, I HIGHLY recommend you avoid overtly gay hot tub situations…
In this episode of Tallcan TV we discuss the Malt Liquor, Steel Reserve, 211 and our SipSacs, provided for our enjoyment by our sponsor, BaronBob.com . Special guest this episode was MichelleReno, our friend and neighbor. Great to have you on the episode! Also we got another call in from Roscoe from Sparks, NV. Great to hear from you Roscoe. Roscoe shared an experience he had with Steel Reserve that left him a little overwhelmed. Those things happen. Lord knows how those Sparkies love their malt liquor.
On the whole we didn’t like this Tallcan. From the tangy sweet before taste to the wonky not-right after taste and the hole it ate in my driveway when I poured a little out, I’s say I might not become a frequent 211 Steel Reserve customer. But you never know. It was pretty popular @ the Sparks Fourth of July party, and stranger things have grown on me. (most of the time a steroid creme or a topical antibiotic takes care of them…)
In this episode of Tallcan TV we review Olympia beer in one pint (16 oz) tall cans. We discuss the relative taste compared to Pabst, Henry Weinhards and other great Washington beers, the origins of Olympia beer and what in the HELL Tumwater is. I bought this weeks beers in the Town of Lakeview Oregon, a town that loves gun toting cowboys. We didn’t stay long, but that’s just cause it sucked ass. Though they had good beer…
Moving along, we also discussed the great benefit of hosting our podcast on Viddler.com. Note the commenting in the timeline of the video. Please participate. If (read WHEN) we say something douchey, go ahead and pop in a comment! You have to sign up to comment, and once you do you may as well add us as a friend.
All in all a great episode. Though Jerz had to bring up can size again. I think we’ll let our viewers decide. What is a tallcan? Jerz insists that a tall can is 24 oz and that 16 oz is a “pounder.” His opinion is based mostly on definitions from UrbanDictionary.com. This might be his favorite one.
First, Red Stripe comes in a TALL CAN??!?!?!? Who knew? Good find Sturbo! Second, Sturbo has a new douchey scroatee. Nice. Third, Sturbo needs some freaking art on the wall! WTF dude, There’s a nice little cubby in the background that could use some plasticine ducks, and when the camera pans to the TV WHERE’S THE FUCKING BEERAMID?!?!?
